means good business in Cantonese. That's right! This is
the guess of many for the use of these interesting numbers
as their business brand.
the truth that lay behind "132" was ... the stall
number at Siglap market! That was where they created a name
for themselves and therefore it was retained as the auspicious
business name as well as for sentimental value.
mee pok kway teow was founded by Mr Chan Sek Inn who had
push carted his mee pok from the age of 20, mastering his
skill till late 2007. His wife had been peddling teochew
noodles with her father since a young girl at Joo Chiat
passed down their skills to their 2nd son (Wing). Hence
that explains why authentic teochew noodles are served at
132 mee pok kway teow till this day.
mee pok kway teow was founded in 1969 at a corner of the
Siglap market. After the Siglap market was demolished in
1984, 132 mee pok kway teow moved to various locations around
Siglap and is now settled at 53 Upper East Coast Rd.
4 decades, 132 mee pok kway teow, has continued captivating
the hearts of many hardcore fans traveling from all corners
of Singapore to savour their authentic teochew noodles.
fact some Singaporeans residing overseas would freeze-pack
huge quantities of 132 mee pok kway teow to satisfy their
is also a batch of Indonesians who always make a trip to
have a bowl or two of 132 mee pok kway teow before proceeding
to the airport to catch their transit flight.
for a last bite of 132 mee pok kway teow at death bed? 132
mee pok kway teow as offering for deceased fans? These are
unusual but true encounters.
mee pok kway teow strives to preserve its authentic taste,
freshness in ingredients and also its value for money. This
has always been the philosophy that 132 mee pok kway teow
shared since 1969.